Dear Partner Agencies,
Food Bank of the Rockies is pleased to release a COVID-19 guidebook for our partner agencies. We understand the challenges our partners are facing as they operate food distributions during this unprecedented time. We want to make sure our partners have these important resources to protect their employees, volunteers, and clients.
The guidebook is a compilation of resources to help you address challenges in operating a food distribution program during COVID-19 including general information, example checklists, and protocols – items that may be helpful as you navigate how to implement temperature checks, how to communicate with volunteers when there is a positive case, etc. Also included are sample communication templates which can be customized to meet your program’s needs and a resource section complete with links to important websites.
All Food Bank of the Rockies partners will have access to this guidebook. This guidebook does not represent rules and regulations from Food Bank of the Rockies, just resources that we are hoping you will find helpful. We ask that you do not share the guidebook and use it only for your program. By accessing the guidebook, you are agreeing to not further share without Food Bank of the Rockies’ consent. The guidebook should only be used in conjunction with filling out the legal disclaimer and agreeing to the terms and conditions. To get started, please click here to sign our legal disclaimer and receive an email with your link to the guidebook.
If you have questions, please reach out to our agency relations team, firstname.lastname@example.org.
Thank you for partnering with Food Bank of the Rockies to serve our community. We are honored to work alongside you to nourish people facing hunger.
Steve Kullberg Cindy Mitchell
Chief Operating Officer VP of Programs
Food Bank of the Rockies Food Bank of the Rockies